(Q47403824)

15 January 2018

title

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. (English)

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15 January 2018

author

Michael T Fahey

2

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Matthias B Schulze

8

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Salvatore Panico

12

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Carlos A González

17

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Elio Riboli

29

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Emmanuelle Kesse-Guyot

E Kesse

26

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Jakob Linseisen

J Linseisen

7

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Bas Bueno-de-Mesquita

13

H B Bueno-de-Mesquita

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24

A Tjønneland

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23

K Overvad

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21

A Mulligan

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16

E Lund

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Magritt Brustad

15

M Brustad

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Ailsa A. Welch

3

A A Welch

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author name string

N Slimani

1

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E Wirfält

4

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C Stripp

5

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E Bergström

6

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C Bamia

9

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Y Chloptsios

10

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F Veglia

11

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M C Ocké

14

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A Barcos

18

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G Berglund

19

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A Winkvist

20

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P Appleby

22

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F Clavel-Chapelon

25

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P Ferrari

27

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W A Van Staveren

28

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language of work or name

English

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publication date

1 December 2002

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15 January 2018

published in

Public Health Nutrition

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volume

5

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page(s)

1311-1328

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issue

6B

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15 January 2018

Comparison of the eating and cooking habits of northern Europe and the Mediterranean countries in the past, present and future

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Cancer epidemiology in the last century and the next decade

21 January 2018

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Nutritional epidemiology issues in chronic disease at the turn of the century

21 January 2018

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Dietary patterns among a national random sample of British adults

21 January 2018

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

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Recent national French food and nutrient intake data

21 January 2018

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

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Food sources of carbohydrates in a European cohort of adults

21 January 2018

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Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Mediterranean diet and lifestyle: special aspects of Spain

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Mediterranean diet of Crete: foods and nutrient content.

21 January 2018

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

There are many Mediterranean diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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The Malmö Food Study: validity of two dietary assessment methods for measuring nutrient intake

21 January 2018

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

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Validation of a semiquantitative food frequency questionnaire developed in Denmark.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

Dietary habits and nutritional status in Spain

21 January 2018

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https://api.crossref.org/works/10.1079%2FPHN2002407

What is so special about the traditional diet of Greece. The scientific evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Predictors of growth from 1 to 18 months among breast-fed Ghanaian infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Effect of daily iron supplementation on iron status, cell-mediated immunity, and incidence of infections in 6-36 month old Togolese children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002407

21 January 2018

Identifiers

DOI

10.1079/PHN2002407

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15 January 2018

PubMed ID

12639235

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15 January 2018