(Q47652280)

4 February 2018

3 references

2 November 2019

20 November 2019

15 December 2019

Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review (English)

1 reference

4 February 2018

1 reference

2 November 2019

1 reference

20 November 2019

1 reference

15 December 2019

0 references

Mduduzi Paul Mokoena

1

1 reference

4 February 2018

language of work or name

English

0 references

publication date

26 July 2017

4 references

4 February 2018

2 November 2019

20 November 2019

15 December 2019

4 references

4 February 2018

2 November 2019

20 November 2019

15 December 2019

22

1 reference

4 February 2018

issue

8

1 reference

4 February 2018

Creative Commons Attribution

copyright license

3 references

2 November 2019

20 November 2019

15 December 2019

0 references

Bacteriocins from lactic acid bacteria: production, purification, and food applications

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Identification of lactic acid bacteria and Gram-positive catalase-positive cocci isolated from naturally fermented sausage (sucuk).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Probiotic spectra of lactic acid bacteria (LAB).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Lactobacillus species: taxonomic complexity and controversial susceptibilities

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

The first 1000 cultured species of the human gastrointestinal microbiota.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Microbial bioinformatics for food safety and production

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Enterocin X, a novel two-peptide bacteriocin from Enterococcus faecium KU-B5, has an antibacterial spectrum entirely different from those of its component peptides

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Structure analysis of the two-peptide bacteriocin lactococcin G by introducing D-amino acid residues

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Use of lactobacilli and their pheromone-based regulatory mechanism in gene expression and drug delivery

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Impact of Environmental Factors on Bacteriocin Promoter Activity in Gut-Derived Lactobacillus salivarius

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Production, purification and characterization of bacteriocin from Lactobacillus murinus AU06 and its broad antibacterial spectrum

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Inhibition of uropathogens by lactic acid bacteria isolated from dairy foods and cow's intestine in western Nigeria.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Strategies to minimize antibiotic resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Antibiotic alternatives: the substitution of antibiotics in animal husbandry?

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Growth and lactic acid production by vaginal Lactobacillus acidophilus CRL 1259, and inhibition of uropathogenic Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

The effect of lactic acid bacteria isolates on the urinary tract pathogens to infants in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Probiotics in obstetrics and gynaecology

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Probiotics or antibiotics: future challenges in medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Bacteriocins Produced by Lactic Acid Bacteria a Review Article

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES22081255

Comparative Study of Probiotic Ice Cream and Probiotic Drink on Salivary Streptococcus mutans Levels in 6-12 Years Age Group Children.

21 January 2018

1 reference

12 December 2020

A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria

1 reference

12 December 2020

In vitro and in vivo effects of beneficial vaginal lactobacilli on pathogens responsible for urogenital tract infections

1 reference

12 December 2020

Executive summary: scientific and regulatory challenges of development of probiotics as foods and drugs

1 reference

12 December 2020

Antimicrobial activity of different Lactobacillus species against multi- drug resistant clinical isolates of Pseudomonas aeruginosa.

1 reference

12 December 2020

The US Food and Drug Administration and probiotics: regulatory categorization

1 reference

12 December 2020

Efficacy of vaginal probiotic capsules for recurrent bacterial vaginosis: a double-blind, randomized, placebo-controlled study

1 reference

12 December 2020

Oral probiotics can resolve urogenital infections

1 reference

12 December 2020

Probiotic formulations and applications, the current probiotics market, and changes in the marketplace: a European perspective

1 reference

12 December 2020

An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteria

1 reference

12 December 2020

Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization

1 reference

12 December 2020

Lactobacilli for prevention of urogenital infections: a review

1 reference

12 December 2020

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

1 reference

12 December 2020

Probiotic bacteria: legislative framework-- requirements to evidence basis

1 reference

12 December 2020

Class IIa bacteriocins: biosynthesis, structure and activity

1 reference

12 December 2020

Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora.

1 reference

12 December 2020

Enteric coating of granules containing the probiotic Lactobacillus acidophilus

1 reference

12 December 2020

10.3390/MOLECULES22081255

Identifiers

DOI

1 reference

4 February 2018

PMC publication ID

6152299

0 references

1 reference

4 February 2018