(Q47740296)

5 February 2018

title

[37] Reaction of protein sulfhydryl groups with Ellman's reagent. (English)

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5 February 2018

author name string

A F Habeeb

series ordinal

1

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5 February 2018

language of work or name

English

0 references

publication date

1 January 1972

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5 February 2018

published in

Methods in Enzymology

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5 February 2018

volume

25

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5 February 2018

page(s)

457-464

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5 February 2018

cites work

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7 January 2021

Studies on the SH groups of phosphorylase b Reaction with 5,5′-dithiobis-(2-nitrobenzoic acid)

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7 January 2021

THE SULFHYDRYLS OF AVIAN OVALBUMINS, BOVINE BETA-LACTOGLOBULIN, AND BOVINE SERUM ALBUMIN

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7 January 2021

The sulfhydryl groups of tryptophan-transfer ribonucleic acid synthetase

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Reactivity of sulfhydryls in several β-lactoglobulins

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Studies on sulfhydryl groups during cell division of sea urchin egg. I. Glutatione

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DETERMINATION OF ACID-SOLUBLE THIOLS AND DISULFIDES IN TRANSPLANTED ANIMAL TUMORS

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7 January 2021

The Apparent Glutathione Content of Some Normal Tissues and some Animal Tumours

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7 January 2021

Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

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7 January 2021

Determination of Disulphide Groups in Proteins

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Facile assignment of disulfide bonds in proteins through detection of cystine-containing peptides in peptide maps

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Automatic systems for detecting cystine and cystinyl peptides during column chromatography

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Lack of immunochemical cross-reaction between lysozyme and alpha-lactalbumin and comparison of their conformations

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Quantitation of conformational changes on chemical modification of proteins: use of succinylated proteins as a model

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Enzymic and immunochemical properties of lysozyme. I. Derivatives modified at tyrosine. Influence of nature of modification on activity.

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Enzymic and immunochemical properties of lysozyme. II. Conformation, immunochemistry and enzymic activity of a derivative modified at tryptophan

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7 January 2021

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Identifiers

DOI

1 reference

5 February 2018

PubMed ID

23014426

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5 February 2018