(Q47901699)

English

On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity

scientific article published in September 1911

In more languages
default for all languages
No label defined

No description defined

Statements

On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit