(Q47901699)

English

On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity.

scientific article published in September 1911

Statements

On the "heat-coagulation" of proteins: Part II. The action of hot water upon egg-albumen and the influence of acid and salts upon reaction velocity. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit