(Q47971518)

7 February 2018

https://api.crossref.org/works/10.1021/JF60189A020

title

Centrifugal separation of white and green protein fractions from alfalfa juice following controlled heating (English)

1 reference

26 February 2023

author name string

D. de Fremery

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4733383

26 February 2023

R. E. Miller

2

1 reference

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26 February 2023

R. H. Edwards

3

1 reference

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26 February 2023

B. E. Knuckles

4

1 reference

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26 February 2023

E. M. Bickoff

5

1 reference

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26 February 2023

G. O. Kohler

6

1 reference

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26 February 2023

language of work or name

English

0 references

publication date

1 September 1973

1 reference

7 February 2018

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf60189a020

1 reference

https://api.crossref.org/works/10.1021/JF60189A020

Journal of Agricultural and Food Chemistry

26 February 2023

published in

1 reference

7 February 2018

volume

21

1 reference

7 February 2018

issue

5

1 reference

7 February 2018

page(s)

886-889

1 reference

7 February 2018

Identifiers

DOI

10.1021/JF60189A020

1 reference

7 February 2018

1 reference

7 February 2018