(Q50029996)

23 February 2018

title

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). (English)

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23 February 2018

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4-hydroxybenzoic acid

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Ivana Generalić

1

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23 February 2018

Danijela Skroza

2

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23 February 2018

Jana Surjak

3

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23 February 2018

Sonja Smole Možina

4

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23 February 2018

Ivica Ljubenkov

5

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23 February 2018

Ana Katalinić

6

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23 February 2018

Vida Simat

7

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23 February 2018

Višnja Katalinić

8

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23 February 2018

publication date

1 February 2012

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23 February 2018

Chemistry and Biodiversity

published in

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23 February 2018

volume

9

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23 February 2018

issue

2

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23 February 2018

page(s)

441-457

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23 February 2018

Extraction, separation, and detection methods for phenolic acids and flavonoids

cites work

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201100219

Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Polyphenolics of Salvia--a review

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Biological effects of resveratrol

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Resveratrol as an anticancer nutrient: molecular basis, open questions and promises

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201100219

In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201100219

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FCBDV.201100219

Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Redox chemistry of red wine. Quantification by an oscillating reaction of the overall antioxidant power as a function of the temperature.

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants

21 January 2018

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https://api.crossref.org/works/10.1002%2FCBDV.201100219

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

21 January 2018

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Assessing antioxidant and prooxidant activities of phenolic compounds

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Cardioprotective effects of dietary polyphenols

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/CBDV.201100219

Identifiers

DOI

10.1002/CBDV.201100219

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23 February 2018

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23 February 2018