(Q50551583)

15 March 2018

title

Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice (English)

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15 March 2018

author

Jinsong Bao

6

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15 March 2018

author name string

Yafang Shao

1

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15 March 2018

Liang Jin

2

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15 March 2018

Gan Zhang

3

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15 March 2018

Yan Lu

4

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15 March 2018

Yun Shen

5

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15 March 2018

language of work or name

English

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publication date

15 December 2010

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15 March 2018

Theoretical and Applied Genetics

published in

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15 March 2018

volume

122

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15 March 2018

issue

5

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15 March 2018

page(s)

1005-1016

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15 March 2018

Anthocyanin composition in black, blue, pink, purple, and red cereal grains

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Association mapping of kernel size and milling quality in wheat (Triticum aestivum L.) cultivars

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A natural mutation in rc reverts white-rice-pericarp to red and results in a new, dominant, wild-type allele: Rc-g.

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Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

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Not just a grain of rice: the quest for quality.

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The Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp.

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Using association mapping to dissect the genetic basis of complex traits in plants

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Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems

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Genetic diversity and population structure of a diverse set of rice germplasm for association mapping.

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The extent of linkage disequilibrium in rice (Oryza sativa L.).

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Polymeric procyanidins as radical-scavenging components in red-hulled rice

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Selection under domestication: evidence for a sweep in the rice waxy genomic region

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Whole grains and CVD risk

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Statistical significance for genomewide studies

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Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice.

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Dwarf8 polymorphisms associate with variation in flowering time

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Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice

21 January 2018

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Breeding for micronutrients in staple food crops from a human nutrition perspective

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Population structure and association mapping on chromosome 7 using a diverse panel of Chinese germplasm of rice (Oryza sativa L.).

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Genetic analysis and characterization of a new maize association mapping panel for quantitative trait loci dissection

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Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

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A unified mixed-model method for association mapping that accounts for multiple levels of relatedness

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An Arabidopsis example of association mapping in structured samples

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Status and Prospects of Association Mapping in Plants

21 January 2018

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Improving iron, zinc and vitamin A nutrition through plant biotechnology

21 January 2018

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Principal components analysis corrects for stratification in genome-wide association studies

21 January 2018

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12 December 2020

Inference of population structure using multilocus genotype data

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12 December 2020

Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy

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12 December 2020

Protective effect of colored rice over white rice on Fenton reaction-based renal lipid peroxidation in rats

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12 December 2020

Large-scale DNA polymorphism study of Oryza sativa and O. rufipogon reveals the origin and divergence of Asian rice

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12 December 2020

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).

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12 December 2020

Aroma in rice: genetic analysis of a quantitative trait

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12 December 2020

Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits.

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12 December 2020

Supplementation of diets with the black rice pigment fraction attenuates atherosclerotic plaque formation in apolipoprotein e deficient mice

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12 December 2020

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).

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12 December 2020

Anthocyanin pathway in rice (Oryza sativa L): identification of a mutant showing dominant inhibition of anthocyanins in leaf and accumulation of proanthocyanidins in pericarp

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12 December 2020

10.1007/S00122-010-1505-4

Identifiers

DOI

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15 March 2018

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15 March 2018