(Q51041333)

English

Factors affecting the percentage of certain proteins in egg white

scientific article published in April 1952

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Europe PubMed Central

PubMed publication ID

14946594

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

title

Factors affecting the percentage of certain proteins in egg white (English)

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Europe PubMed Central

PubMed publication ID

14946594

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

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CSONKA FA

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1

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Europe PubMed Central

PubMed publication ID

14946594

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27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

JONES MA

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2

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PubMed publication ID

14946594

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27 March 2018

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http://europepmc.org/abstract/MED/14946594

publication date

1 April 1952

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Europe PubMed Central

PubMed publication ID

14946594

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27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

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1 reference

Europe PubMed Central

PubMed publication ID

14946594

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

volume

46

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Europe PubMed Central

PubMed publication ID

14946594

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27 March 2018

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http://europepmc.org/abstract/MED/14946594

issue

4

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Europe PubMed Central

PubMed publication ID

14946594

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27 March 2018

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http://europepmc.org/abstract/MED/14946594

page(s)

531-537

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Europe PubMed Central

PubMed publication ID

14946594

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27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

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DOI

10.1093/JN/46.4.531

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Europe PubMed Central

PubMed publication ID

14946594

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

PubMed publication ID

14946594

1 reference

stated in

Europe PubMed Central

PubMed publication ID

14946594

retrieved

27 March 2018

reference URL

http://europepmc.org/abstract/MED/14946594

(Q51041333)

Factors affecting the percentage of certain proteins in egg white

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