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Egg proteins.
scientific article published in January 1951
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
title
Egg proteins
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
author name string
H L FEVOLD
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
publication date
1 January 1951
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
published in
Advances in Protein Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
volume
6
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
page(s)
187-252
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
cites work
Some properties of egg-white lysozyme
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Crystallization of Lysozyme
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
THE REDUCING GROUPS OF EGG ALBUMIN
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
THE DENATURATION OF PROTEINS BY SYNTHETIC DETERGENTS AND BILE SALTS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
X-Ray Studies of Protein Structure
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Amino acid composition of simple proteins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The acid hydrolysis of egg albumin; kinetic studies.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic analysis of ovalbumin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Bakerian Lecture: Amino-Acid Analysis and the Structure of Proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The separation of blood into fractions of therapeutic value
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Preparation and properties of serum and plasma proteins; a system for the separation into fractions of the protein and lipoprotein components of biological tissues and fluids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
EGG-WHITE INJURY IN CHICKS AND ITS RELATIONSHIP TO A DEFICIENCY OF VITAMIN H (BIOTIN)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Hydrolysis of Proteids.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On a Remarkable Bacteriolytic Element Found in Tissues and Secretions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microbiological determination of amino acids; lysine, histidine, arginine, and valine
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
EGG-WHITE INJURY AS THE RESULT OF NONABSORPTION OR INACTIVATION OF BIOTIN
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
ACETYLATION OF TYROSINE IN PEPSIN.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On Fractional Heat-Coagulation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Denaturation of Proteins by Urea and Related Substances
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Observations on the Crystallization of Animal Proteids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On the separation of a pure albumin from egg-white
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Optical and crystallographic properties of lysozyme chloride
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The second protein (livetin) of egg-yolk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
ELECTROPHORESIS EXPERIMENTS WITH EGG ALBUMINS AND HEMOGLOBINS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A new protein from ovalbumin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies in embryonic mortality in the chick: The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The basic amino-acid content of proteins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phosvitin, the Principal Phosphoprotein of Egg Yolk
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
VISCOSITY AND THE SHAPE OF PROTEIN MOLECULES.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Lysozyme content of the stomach and its possible relationship to peptic ulcer
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
SULFHYDRYL GROUPS IN FILMS OF EGG ALBUMIN
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : I. METHODS OF ESTIMATION.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
SULFHYDRYL AND DISULFIDE GROUPS OF PROTEINS : II. THE RELATION BETWEEN NUMBER OFSH AND S-S GROUPS AND QUANTITY OF INSOLUBLE PROTEIN IN DENATURATION AND IN REVERSAL OF DENATURATION.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
THE REDUCING GROUPS OF PROTEINS
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On Ovomucoid
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Carbohydrates in protein: The carbohydrate component of crystalline egg albumin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The molecular weight of lysozyme determined by the X-ray diffraction method
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrophoretic behavior of modified ovalbumins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The electrophoretic properties of plakalbumin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Phosphorus content of ovalbumin and of some products of its enzymatic degradation.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Enzymatic Dephosphorylation of Ovalbumin and Plakalbumin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The estimation of threonine and serine in proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
An Iron-binding Component in Human Blood Plasma
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Electrical precipitation of egg-white inhibitor of influenza virus hemagglutination.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The hydrolysis of caseinogen by pepsin and by trypsin-kinase
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Estimation of Proteins by the Precipitation Reaction
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Some observations on peptic digestion of egg albumin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sulphydryl groups in proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dissociation of Ovalbumin in Urea Solvent
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Native State of Proteins in Egg-White
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960504-5
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-3233(08)60504-5
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
PubMed ID
14846696
1 reference
stated in
Europe PubMed Central
PubMed ID
14846696
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14846696%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 November 2019
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