(Q51369616)

English

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

scientific article published on 11 August 2011

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Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids. (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

type 2 diabetes

1 reference

based on heuristic

inferred from title

Lutgarda Bozzetto

1

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

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L Patti

5

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author name string

C De Natale

2

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

L Di Capua

3

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

G Della Corte

4

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

S Maione

6

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

G Riccardi

7

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

A A Rivellese

8

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

G Annuzzi

9

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

publication date

11 August 2011

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

Acta Diabetologica

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Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

50

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Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

2

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

273-276

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

Cytokine and cytokine-like inflammation markers, endothelial dysfunction, and imbalanced coagulation in development of diabetes and its complications

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Inflammation, insulin resistance, and adiposity: a study of first-degree relatives of type 2 diabetic subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Diet and cardiovascular disease: beyond cholesterol

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Sugar-sweetened and diet beverage consumption is associated with cardiovascular risk factor profile in youth with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Changes in hemostasis during treatment of hypertriglyceridemia with a diet rich in monounsaturated and n-3 polyunsaturated fatty acids in comparison with a low-fat diet

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Effect of a Mediterranean meal on postprandial carotenoids, paraoxonase activity and C-reactive protein levels

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.

1 reference

https://api.crossref.org/works/10.1007%2FS00592-011-0318-5

21 January 2018

Identifiers

10.1007/S00592-011-0318-5

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21833777

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