(Q51383397)

English

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

Washington, D.C.: U.S. Dept. of Agriculture, 1921.

In more languages

edit

Statements

instance of

publication

0 references

title

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour (English)

0 references

author name string

Shollenberger, J. H. (Joseph Heilman),

0 references

publisher

unknown value

object named as

U.S. Dept. of Agriculture

1 reference

stated in

Biodiversity Heritage Library

Washington, D.C.

1 reference

stated in

Biodiversity Heritage Library

BHL bibliography ID

108201

language of work or name

1 reference

influenceofrelat1013shol

publication date

1921

0 references

number of pages

20

criterion used

number of frames in scan file

1 reference

stated in

Internet Archive

Internet Archive ID

influenceofrelat1013shol

document file on Wikimedia Commons

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour (IA influenceofrelat1013shol).pdf
668 × 1,237, 18 pages; 1.55 MB

0 references

copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

0 references

Identifiers

DOI

10.5962/BHL.TITLE.108201

0 references

BHL bibliography ID

108201

0 references

Internet Archive ID

influenceofrelat1013shol

0 references

OCLC control number

16656173890419

0 references

(Q51383397)

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)