(Q51383816)
Statements
Absorption and retention of hydrocyanic acid by fumigated food products, part II (English)
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Griffin, Edward Lawrence
Back, E. A. (Ernest Adna),
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1924
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Absorption and retention of hydrocyanic acid by fumigated food products, part II (IA absorptionretent1307grif).pdf
764 × 1,277, 10 pages; 824 KB
764 × 1,277, 10 pages; 824 KB
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