(Q51384071)

English

The detection of hypochlorites and chloramins in milk and cream

Washington, D.C.: U.S. Dept. of Agriculture, 1922.

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The detection of hypochlorites and chloramins in milk and cream (English)

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author name string

Philip Rupp

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unknown value

object named as

U.S. Dept. of Agriculture

1 reference

Biodiversity Heritage Library

BHL bibliography ID

place of publication

Washington, D.C.

object named as

Washington, D.C.

1 reference

Biodiversity Heritage Library

BHL bibliography ID

language of work or name

1 reference

Internet Archive

Internet Archive ID

detectionofhypoc1114rupp

publication date

1922

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number of pages

10

number of frames in scan file

1 reference

Internet Archive

Internet Archive ID

detectionofhypoc1114rupp

document file on Wikimedia Commons

The detection of hypochlorites and chloramins in milk and cream (IA detectionofhypoc1114rupp).pdf
997 × 1,543, 8 pages; 492 KB

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copyright status

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

10.5962/BHL.TITLE.108503

1 reference

https://api.fatcat.wiki/v0/release/2ah66quybjfo7ehvqxn37pg7xq

30 July 2022

based on heuristic

mapped directly with Wikidata item

BHL bibliography ID

0 references

release_2ah66quybjfo7ehvqxn37pg7xq

1 reference

https://api.fatcat.wiki/v0/release/2ah66quybjfo7ehvqxn37pg7xq

30 July 2022

based on heuristic

mapped directly with Wikidata item

Internet Archive ID

detectionofhypoc1114rupp

0 references

OCLC control number

0 references

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