(Q51384496)

English

The process of ripening in the tomato, considered especially from the commercial standpoint

Washington, D.C.: U.S. Dept. of Agriculture, 1920.

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title

The process of ripening in the tomato, considered especially from the commercial standpoint (English)

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author name string

Sando, Charles E. (Charles Earl),

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publisher

unknown value

object named as

U.S. Dept. of Agriculture

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stated in

Biodiversity Heritage Library

Washington, D.C.

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stated in

Biodiversity Heritage Library

BHL bibliography ID

108733

language of work or name

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processofripenin859sand

publication date

1920

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number of pages

52

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Internet Archive

Internet Archive ID

processofripenin859sand

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The process of ripening in the tomato, considered especially from the commercial standpoint (IA processofripenin859sand).pdf
808 × 1,306, 50 pages; 4.43 MB

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copyright status

public domain

applies to jurisdiction

United States of America

determination method

published more than 95 years ago

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Identifiers

DOI

10.5962/BHL.TITLE.108733

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BHL bibliography ID

108733

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Internet Archive ID

processofripenin859sand

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OCLC control number

16632469890505

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(Q51384496)

The process of ripening in the tomato, considered especially from the commercial standpoint

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