(Q51384613)
Statements
The four essential factors in the production of milk of low bacterial content (English)
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S. Henry Ayers
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Clemmer, Paul W. (Paul Wescoe),
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Lee Briggs Cook
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unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1918
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The four essential factors in the production of milk of low bacterial content (IA fouressentialfac642ayer).pdf
804 × 1,325, 78 pages; 8.24 MB
804 × 1,325, 78 pages; 8.24 MB
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