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English
The digestibility of cheese
Washington, G.P.O., 1911.
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Statements
instance of
publication
0 references
title
The digestibility of cheese
(English)
0 references
author name string
Charles Francis Doane
0 references
publisher
unknown value
1 reference
stated in
Biodiversity Heritage Library
BHL bibliography ID
115070
place of publication
Washington, D.C.
object named as
Washington
1 reference
stated in
Biodiversity Heritage Library
BHL bibliography ID
115070
language of work or name
English
1 reference
stated in
Internet Archive
Internet Archive ID
digestibilityofc00wash
publication date
1911
0 references
number of pages
26
criterion used
number of frames in scan file
1 reference
stated in
Internet Archive
Internet Archive ID
digestibilityofc00wash
copyright status
public domain
applies to jurisdiction
United States of America
determination method
published more than 95 years ago
0 references
Identifiers
DOI
10.5962/BHL.TITLE.115070
0 references
BHL bibliography ID
115070
0 references
Internet Archive ID
digestibilityofc00wash
0 references
Library of Congress Control Number (LCCN) (bibliographic)
agr11000250
reason for deprecated rank
unrecognized identifier value
1 reference
stated in
Biodiversity Heritage Library
BHL bibliography ID
115070
retrieved
14 June 2018
OCLC control number
30572374
0 references
Open Library ID
OL25900328M
1 reference
stated in
Internet Archive
Internet Archive ID
digestibilityofc00wash
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