(Q51564514)

English

An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus.

scientific article published on 24 December 2015

Statements

An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus. (English)

Identifiers

 
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