(Q517266)

Statements

instance of

type of chemical entity

0 references

subclass of

biogenic acyclic ketone

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oxygenated hydrocarbon

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ketone

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chemical structure

2-heptanone1.svg
360 × 129; 13 KB

1 reference

imported from Wikimedia project

German Wikipedia

Skeletal formula of 2-heptanone.svg
266 × 95; 2 KB

0 references

image of molecular model or crystal lattice model

2-Heptanone-3D-balls.png
1,469 × 588; 197 KB

depicts

ball-and-stick model

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mass

114.104 dalton

1 reference

stated in

PubChem

PubChem CID

8051

language of work or name

English

title

2-HEPTANONE (English)

retrieved

19 October 2016

has effect

2-heptanone exposure

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

chemical formula

C₇H₁₄O

1 reference

stated in

PubChem

PubChem CID

8051

language of work or name

English

title

2-HEPTANONE (English)

retrieved

19 November 2016

canonical SMILES

CCCCCC(=O)C

1 reference

stated in

PubChem

PubChem CID

8051

language of work or name

English

title

2-HEPTANONE (English)

retrieved

19 November 2016

ionization energy

9.33 electronvolt

series ordinal

1

2 references

stated in

NIOSH pocket guide to chemical hazards, 2005 edition, 3rd printing

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

retrieved

30 October 2015

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

9.30

series ordinal

1

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

0.81±0.01 gram per cubic centimetre

temperature

20±1 degree Celsius

phase of matter

liquid

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

melting point

−32±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

−35.0 degree Celsius

2 references

stated in

Jean-Claude Bradley Open Melting Point Dataset

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

305±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

151.05 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

vapor pressure

3±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

solubility

0.4±0.1 gram per 100 gram of solvent

temperature

68±1 degree Fahrenheit

solvent

water

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

flash point

102±1 degree Fahrenheit

determination method

Pensky–Martens closed-cup test

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

lower flammable limit

1.1±0.1 volume percent

temperature

151±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

upper flammable limit

7.9±0.1 volume percent

temperature

250±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

NIOSH Pocket Guide ID

0399

0 references

time-weighted average exposure limit

465±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

10±1 hour

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

immediately dangerous to life or health

3,736±1 milligram per cubic metre

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

found in taxon

Zingiber mioga

1 reference

stated in

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

rooibos

1 reference

stated in

Volatile components of Rooibos tea (Aspalathus linearis)

Apis mellifera

1 reference

stated in

A Comparison of 2-Heptanone Production in Africanized and European Strains of the Honeybee,Apis MelliferaL.

maize

3 references

stated in

Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants

stated in

Volatiles of corn kernels and husks: possible corn ear worm attractants

stated in

Volatile Flavor Components of Corn Tortillas and Related Products

Zingiber officinale

1 reference

stated in

Investigation of the essential oil of Vietnamese ginger

Amorphophallus annulifer

1 reference

stated in

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Amorphophallus eichleri

1 reference

stated in

Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae)

Arum maculatum

1 reference

stated in

The floral odour of Arum maculatum

Centipeda minima

1 reference

stated in

Biologically Active Constituents of Centipedaminima: Sesquiterpenes of Potential Anti-allergy Activity

Citrullus lanatus

1 reference

stated in

Volatile flavor components of watermelon (Citrullus vulgaris).

Croton eluteria

1 reference

stated in

The constituents of cascarilla oil (croton eluteria bennett)

Evernia prunastri

1 reference

stated in

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

Ontholestes murinus

1 reference

stated in

Notizen: Volatiles from the Defensive Secretions of Two Rove Beetle Species (Coleoptera: Staphylinidae)

Ophrys sphegodes

1 reference

stated in

Volatiles from the flowers of four species in the sections arachnitiformes and araneiferae of the genus Ophrys as insect mimetic attractants

Pelargonium vitifolium

1 reference

stated in

Composition of the Essential Oil ofPelargonium vitifolium(L.) L'Hérit. (Geraniaceae)

Polygala senega

1 reference

stated in

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Cyperaceae

1 reference

stated in

Aromatic Plants of Tropical Central Africa. XXV. Volatile Components from Rhizomes ofScleria striatinuxDe Wild, from Cameroon

clove

1 reference

stated in

Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.

Trifolium pratense

1 reference

stated in

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

Trigonella foenum-graecum

1 reference

stated in

Volatile constituents of fenugreek seeds

Aloe africana

1 reference

stated in

Aloe ferox leaf gel phytochemical content, antioxidant capacity, and possible health benefits

Wild Carrot

1 reference

stated in

Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

Laminaria japonica

1 reference

stated in

Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L.

Cannabis sativa

1 reference

stated in

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Ganoderma lucidum

1 reference

stated in

Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus

Rhodiola rosea

1 reference

stated in

Volatiles from rhizomes of Rhodiola rosea L.

Mangifera indica

2 references

stated in

Volatile components from mango (Mangifera indica L.) cultivars

stated in

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Allium cepa

1 reference

stated in

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Carica papaya

2 references

stated in

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

stated in

Volatile components of papaya (Carica papaya L., Solo variety)

Ceratophyllum demersum

1 reference

stated in

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Garcinia dulcis

1 reference

stated in

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Ruta graveolen

1 reference

stated in

High-resolution gas-chromatographic analysis of the secondary metabolites obtained by subcritical-fluid extraction from Colombian rue (Ruta graveolens L.).

tomato

2 references

stated in

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

stated in

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

Magnolia obovata

1 reference

stated in

Composition of the Bark Oil of Magnolia obovata Thunb.

Lucensosergia lucens

1 reference

stated in

Volatile Components ofSergia lucensand Its Fermented Product

has characteristic

Class II combustible liquid

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0399.html

Commons category

2-Heptanone

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Identifiers