(Q51949899)

18 April 2018

title

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. (English)

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18 April 2018

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1

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Guri Skeie

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Elizabeth A Spencer

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Giovanna Masala

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Elio Riboli

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Anne Tjønneland

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object named as

Tjønneland A

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Overvad K

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Welch AA

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author name string

Kesse E

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Slimani N

3

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Bueno-De-Mesquita HB

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Ocké MC

5

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Kumle M

7

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Dorronsoro Iraeta M

8

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Morote Gómez P

9

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Janzon L

10

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Stattin P

11

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Clavel-Chapelon F

16

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Miller AB

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Klipstein-Grobusch K

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Lagiou P

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Kalapothaki V

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Giurdanella MC

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Norat T

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language of work or name

English

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publication date

1 December 2002

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18 April 2018

published in

Public Health Nutrition

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volume

5

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18 April 2018

page(s)

1243-1258

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issue

6B

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18 April 2018

Mediterranean diet and longevity

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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The role of meat in the expression of rheumatoid arthritis

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Food sources of nutrients in the diet of elderly Italians: I. Macronutrients and lipids.

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Coronary heart disease and iron status: meta-analyses of prospective studies

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Nutrient sources in the English diet: quantitative data from three English towns

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

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Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

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Inquiry blames missed warnings for scale of Britain's BSE crisis

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Influences on Meat Avoidance Among British Students

21 January 2018

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Red meat and colon cancer: dietary haem, but not fat, has cytotoxic and hyperproliferative effects on rat colonic epithelium

21 January 2018

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Gender differences in opinions and practices with regard to a "healthy diet"

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Influences on meat consumption in Australia

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Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

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A comparison of dietary behaviour in Central England and a French Mediterranean region

21 January 2018

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A Swiss population-based assessment of dietary habits before and after the March 1996 'mad cow disease' crisis

21 January 2018

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

21 January 2018

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Trends in dietary sources of nutrients among middle-aged men in southern Germany. Results of the MONICA Project Augsburg: dietary surveys 1984/1985 and 1994/1995. MONItoring trends and determinants in CArdiovascular disease

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21 January 2018

Identifiers

DOI

10.1079/PHN2002402

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18 April 2018

PubMed ID

12639230

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18 April 2018