(Q52614360)

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Studies on the spores of aerobic bacteria. II. The properties of an extracted heat-stable enzyme

scientific article published in March 1954

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

title

Studies on the spores of aerobic bacteria. II. The properties of an extracted heat-stable enzyme (English)

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Europe PubMed Central

PubMed publication ID

13139682

retrieved

4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

author name string

STEWART BT

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1

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

HALVORSON HO

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2

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

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http://europepmc.org/abstract/MED/13139682

publication date

1 March 1954

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

language of work or name

English

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Archives of Biochemistry and Biophysics

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

volume

49

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

issue

1

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

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http://europepmc.org/abstract/MED/13139682

page(s)

168-178

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Europe PubMed Central

PubMed publication ID

13139682

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4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

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DOI

10.1016/0003-9861(54)90178-2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13139682

retrieved

4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

PubMed publication ID

13139682

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13139682

retrieved

4 May 2018

reference URL

http://europepmc.org/abstract/MED/13139682

(Q52614360)

Studies on the spores of aerobic bacteria. II. The properties of an extracted heat-stable enzyme

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