(Q53339261)

13 May 2018

title

Position of the American Dietetic Association: food irradiation. (English)

1 reference

13 May 2018

author name string

O B Wood

series ordinal

1

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13 May 2018

C M Bruhn

series ordinal

2

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13 May 2018

publication date

1 February 2000

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13 May 2018

Journal of the American Dietetic Association

published in

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13 May 2018

volume

100

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13 May 2018

page(s)

246-253

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13 May 2018

issue

2

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13 May 2018

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

1 reference

Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Dietary sources of nutrients among US adults, 1989 to 1991.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Consumer Attitudes and Market Response to Irradiated Food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Irradiation pasteurization of solid foods: taking food safety to the next level

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Effect of irradiation and modified atmosphere packaging on the microbiological safety of minced pork stored under temperature abuse conditions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Fate of unirradiated Salmonella in irradiated mechanically deboned chicken meat.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Irradiation as a method for decontaminating food. A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

FDA Regulatory Aspects of Food Irradiation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

Consumer Attitudes Toward Irradiated Food: Results of a New Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900075-4

10.1016/S0002-8223(00)00075-4

7 January 2021

Identifiers

DOI

1 reference

13 May 2018

release_mxtxxuspwzhcnkuprzmwk5teya

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/mxtxxuspwzhcnkuprzmwk5teya

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

10670403

1 reference

13 May 2018