(Q53719475)

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The microbial associations in British fresh sausages.

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Europe PubMed Central

PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

title

The microbial associations in British fresh sausages. (English)

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Europe PubMed Central

PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

author name string

Dowdell MJ

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1

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4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

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2

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PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

publication date

1 June 1971

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4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

published in

Journal of Applied Microbiology

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4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

volume

34

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PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

issue

2

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Europe PubMed Central

PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

page(s)

317-337

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PubMed publication ID

4939267

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18 May 2018

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http://europepmc.org/abstract/MED/4939267

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DOI

10.1111/J.1365-2672.1971.TB02292.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4939267

retrieved

18 May 2018

reference URL

http://europepmc.org/abstract/MED/4939267

PubMed publication ID

4939267

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4939267

retrieved

18 May 2018

reference URL

http://europepmc.org/abstract/MED/4939267

(Q53719475)

The microbial associations in British fresh sausages.

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