(Q53908654)

22 May 2018

title

Diagnosis of IgE-mediated food allergy among Swiss children with atopic dermatitis. (English)

1 reference

22 May 2018

1 reference

Eigenmann PA

1

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22 May 2018

Calza AM

series ordinal

2

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22 May 2018

publication date

1 May 2000

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22 May 2018

Pediatric Allergy & Immunology

published in

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22 May 2018

volume

11

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22 May 2018

page(s)

95-100

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22 May 2018

issue

2

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22 May 2018

Food hypersensitivity and atopic dermatitis: evaluation of 113 patients.

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

Outcome of double-blind, placebo-controlled food challenge tests in 107 children with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

Increased Plasma Histamine Concentrations after Food Challenges in Children with Atopic Dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Natural history of food hypersensitivity in children with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Cutaneous late-phase response in food-allergic children and adolescents with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Randomised controlled trial of advice on an egg exclusion diet in young children with atopic eczema and sensitivity to eggs

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Atopic dermatitis and food hypersensitivity reactions

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Interpreting skin prick tests in the evaluation of food allergy in children

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3038.2000.00071.X

7 January 2021

10.1034/J.1399-3038.2000.00071.X

Identifiers

DOI

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22 May 2018

PubMed ID

10893011

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22 May 2018