(Q54169473)

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Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

scientific article published in December 1972

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Europe PubMed Central

PubMed publication ID

4649743

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25 May 2018

reference URL

http://europepmc.org/abstract/MED/4649743

title

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products. (English)

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Europe PubMed Central

PubMed publication ID

4649743

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/4649743

author name string

Collins-Thompson DL

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1

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4649743

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25 May 2018

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http://europepmc.org/abstract/MED/4649743

Sen NP

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2

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4649743

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Aris B

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3

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4649743

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25 May 2018

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http://europepmc.org/abstract/MED/4649743

Schwinghamer L

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4

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4649743

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publication date

1 December 1972

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4649743

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Canadian Journal of Microbiology

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4649743

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volume

18

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4649743

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http://europepmc.org/abstract/MED/4649743

issue

12

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PubMed publication ID

4649743

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page(s)

1968-1971

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PubMed publication ID

4649743

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25 May 2018

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http://europepmc.org/abstract/MED/4649743

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DOI

10.1139/M72-306

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Europe PubMed Central

PubMed publication ID

4649743

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/4649743

PubMed publication ID

4649743

1 reference

stated in

Europe PubMed Central

PubMed publication ID

4649743

retrieved

25 May 2018

reference URL

http://europepmc.org/abstract/MED/4649743

(Q54169473)

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.

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