(Q54402356)

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Factors affecting the stability of thiamine in a typical laboratory diet.

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13035492

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29 May 2018

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http://europepmc.org/abstract/MED/13035492

title

Factors affecting the stability of thiamine in a typical laboratory diet. (English)

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13035492

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29 May 2018

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A A KANDUTSCH

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1

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13035492

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C A BAUMANN

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2

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13035492

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English

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1 February 1953

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13035492

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29 May 2018

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published in

Journal of Nutrition

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13035492

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volume

49

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13035492

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2

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13035492

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209-219

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10.1093/JN/49.2.209

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PubMed publication ID

13035492

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29 May 2018

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http://europepmc.org/abstract/MED/13035492

PubMed publication ID

13035492

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stated in

Europe PubMed Central

PubMed publication ID

13035492

retrieved

29 May 2018

reference URL

http://europepmc.org/abstract/MED/13035492

(Q54402356)

Factors affecting the stability of thiamine in a typical laboratory diet.

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