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Gamma-aminobutyric acid as a bioactive compound in foods: a review
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title
Gamma-aminobutyric acid as a bioactive compound in foods: a review
(English)
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author name string
Marina Diana
series ordinal
1
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Joan Quílez
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2
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Magdalena Rafecas
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3
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publication date
September 2014
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published in
Journal of Functional Foods
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volume
10
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page(s)
407-420
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Identifiers
DOI
10.1016/J.JFF.2014.07.004
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