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Recent advances in the microbiology of high pressure processing
article published in 1998
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scholarly article
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title
Recent advances in the microbiology of high pressure processing
(English)
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author name string
J.P.P.M Smelt
series ordinal
1
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publication date
April 1998
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published in
Trends in Food Science and Technology
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volume
9
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page(s)
152-158
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issue
4
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cites work
Review : High-pressure, microbial inactivation and food preservation
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https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
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7 January 2021
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Pasteurization of food by hydrostatic high pressure: chemical aspects
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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Direct induction of tetraploids or homozygous diploids in the industrial yeast Saccharomyces cerevisiae by hydrostatic pressure
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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High pressure influences on gene and protein expression
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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Adaptation of the membrane lipids of a deep-sea bacterium to changes in hydrostatic pressure
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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High-pressure techniques
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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Kinetic analysis of yeast inactivation by high pressure treatment at low temperatures
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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Protein stability and molecular adaptation to extreme conditions
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
retrieved
7 January 2021
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Inactivation of Bacterial Spores by Hydrostatic Pressure
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7 January 2021
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Escherichia coli mutants resistant to inactivation by high hydrostatic pressure
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7 January 2021
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Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast
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retrieved
7 January 2021
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Comparison of pressure resistances of spores of six bacillus strains with their heat resistances.
1 reference
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
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7 January 2021
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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
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reference URL
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retrieved
7 January 2021
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High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability
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reference URL
https://api.crossref.org/works/10.1016%2FS0924-2244%2898%2900030-2
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7 January 2021
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Identifiers
DOI
10.1016/S0924-2244(98)00030-2
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