Wikidata

(Q56995906)

English

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine

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title
Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine (English)
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author name string
A Piva
series ordinal
1
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V Pizzamiglio
series ordinal
2
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M Morlacchini
series ordinal
3
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M Tedeschi
series ordinal
4
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G Piva
series ordinal
5
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publication date
February 2007
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volume
85
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issue
2
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page(s)
486-93
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Identifiers

DOI
10.2527/JAS.2006-323
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