(Q57663333)

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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

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Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices? (English)

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Elizabeth Howlett

2

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author name string

Scot Burton

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1

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Andrea Heintz Tangari

series ordinal

3

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publication date

September 2009

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published in

Journal of Retailing

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volume

85

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issue

3

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page(s)

258-273

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cites work

Meal size, not body size, explains errors in estimating the calorie content of meals

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3 January 2024

https://opencitations.net/index/api/v1/citations/10.7326/0003-4819-145-5-200609050-00005

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10.1016/J.JRETAI.2009.04.007

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(Q57663333)

Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers’ Product Evaluations, Purchase Intentions, and Choices?

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