(Q57672179)

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Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media

article published in 2008

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title

Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media (English)

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main subject

alpha,alpha-trehalose

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author name string

Patricio R. Santagapita

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1

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M. Pilar Buera

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2

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publication date

1 February 2008

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published in

Food biophysics

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volume

3

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issue

1

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page(s)

87-93

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cites work

Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems

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https://api.crossref.org/works/10.1007%2FS11483-007-9052-5

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21 January 2018

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DOI

10.1007/S11483-007-9052-5

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(Q57672179)

Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media

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