Wikidata

(Q57760056)

English

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

article published in 2002

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Statements

title
Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking (English)
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author name string
Vallejo F.
series ordinal
1
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Tomás-Barberán F.
series ordinal
2
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García-Viguera C.
series ordinal
3
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publication date
1 October 2002
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volume
215
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page(s)
310-316
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issue
4
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Identifiers

 
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