Wikidata

(Q57889388)

English

Changes in structure and aroma release from starch–aroma systems upon α-amylase addition

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title
Changes in structure and aroma release from starch–aroma systems upon α-amylase addition (English)
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author name string
M. Tietz
series ordinal
1
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A. Buettner
series ordinal
2
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B. Conde-Petit
series ordinal
3
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publication date
26 April 2008
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volume
227
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issue
5
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page(s)
1439-1446
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