(Q58248448)

English

The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese

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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese (English)
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CARLISE B FRITZEN-FREIRE
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CARMEN M O MÜLLER
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JOÃO B LAURINDO
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RENATA D DE M C AMBONI
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ELANE S PRUDÊNCIO
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18 October 2010
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63
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561-568
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4
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