(Q58869808)

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Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods

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scholarly article

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Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods (English)

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2

object named as

Da-Wen Sun

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author name string

Jun-Hu Cheng

1

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publication date

4 June 2015

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Comprehensive Reviews in Food Science and Food Safety

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14

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478-490

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4

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Principal component analysis

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21 January 2018

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics.

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Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants

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Near-infrared hyperspectral imaging for grading and classification of pork.

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Bacterial spoilage of meat and cured meat products

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Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

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Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

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Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method

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Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

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Chemical/biochemical detection of spoilage

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Meat quality evaluation by hyperspectral imaging technique: an overview

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Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review

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Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.

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Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

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Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

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Class-modeling techniques, classic and new, for old and new problems

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Microbiological spoilage of fish and fish products

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Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy

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Recent developments in hyperspectral imaging for assessment of food quality and safety

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Microbial and biochemical spoilage of foods: an overview

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Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets.

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Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

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Identification of meat-associated pathogens via Raman microspectroscopy.

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Introduction. Microbiological food safety

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Trends and opportunities in food pathogen detection

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Meat spoilage during distribution.

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Non-destructive evaluation of ATP content and plate count on pork meat surface by fluorescence spectroscopy.

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A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints.

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Use of artificial neural networks for the accurate prediction of peptide liquid chromatography elution times in proteome analyses.

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Application of PLS and Back-Propagation Neural Networks for the estimation of soil properties

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Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies

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Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).

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Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique.

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Multivariate calibration with least-squares support vector machines.

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Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon.

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An overview of foodborne pathogen detection: in the perspective of biosensors

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10.1111/1541-4337.12141

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