(Q58985010)

English

Estimation of Sphingomyelin

scientific article published in Nature

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

Estimation of sphingomyelin (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

author name string

A J De Koning

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

language of work or name

0 references

publication date

1 May 1965

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

206

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

715-716

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

985

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

https://scigraph.springernature.com/pub.10.1038/206715b0

0 references

The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether

1 reference

https://api.crossref.org/works/10.1038%2F206715B0

21 January 2018

Phospholipids. IV. On the composition of hen's egg phospholipids

1 reference

https://api.crossref.org/works/10.1038%2F206715B0

21 January 2018

The volatile fatty acids of bovine-muscle and -liver phospholipids

1 reference

https://api.crossref.org/works/10.1038%2F206715B0

21 January 2018

Identifiers

10.1038/206715B0

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

Dimensions Publication ID

0 references

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5832856%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q58985010&oldid=1630582356"