Wikidata

(Q59197092)

English

Total Volatile Basic Nitrogen and other Physico-chemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies

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title
Total Volatile Basic Nitrogen and other Physico-chemical and Microbiological Characteristics as Related to Ripening of Salted Anchovies (English)
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author name string
M. M. Hernandez-Herrero
series ordinal
1
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A. X. Roig-Sagues
series ordinal
2
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E. I. Lopez-Sabater
series ordinal
3
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J. J. Rodriguez-Jerez
series ordinal
4
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M. T. Mora-Ventura
series ordinal
5
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publication date
March 1999
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volume
64
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page(s)
344-347
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issue
2
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