Wikidata

(Q59385676)

English

EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS

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title
EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS (English)
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author
Isabel C. F. R. Ferreira
object named as
ISABEL C.F.R. FERREIRA
series ordinal
2
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author name string
JOÃO C.M. BARREIRA
series ordinal
1
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M. BEATRIZ P.P. OLIVEIRA
series ordinal
3
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JOSÉ A. PEREIRA
series ordinal
4
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publication date
December 2009
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volume
33
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page(s)
763-776
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issue
6
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