(Q59641362)

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Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil

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scholarly article

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Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil (English)

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M.P. Cañizares-Macı

1

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José A. García-Mesa

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M.D. Luque de Castro

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publication date

January 2004

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Analytica Chimica Acta

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502

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161-166

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2

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Identifiers

10.1016/J.ACA.2003.10.022

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