(Q60494904)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

Rene A de Wijk

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Jon F Prinz

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Anke M Janssen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Andries van der Bilt

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Hugo Weenen

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Frits Bosman

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

language of work or name

English

0 references

publication date

1 April 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

published in

Physiology & Behavior

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

4-5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

805-811

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Interaction of salivary flow with temporal perception of sweetness, sourness, and fruitiness

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

The prediction of saliva swallowing frequency in humans from estimates of salivary flow rate and the volume of saliva swallowed

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Flavour release from rehydrated french beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Relation between saliva flow and flavor release from chewing gum

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Individual variations of pH, buffer capacity, and concentrations of calcium and phosphate in unstimulated whole saliva

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Salivary changes in solution pH: a source of individual differences in sour taste perception

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Mastication and its influence on human salivary flow and alpha-amylase secretion

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

The volume of saliva in the mouth before and after swallowing

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

Sensory assessment of fat content in fluid dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2803%2900083-0

7 January 2021

10.1016/S0031-9384(03)00083-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12782238%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference