(Q62027692)

English

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods

scientific article published on 15 May 2000

Statements

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (English)
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Richard F Mithen
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Matthijs Dekker
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Ruud Verkerk
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Sylvie Rabot
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Ian T Johnson
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15 May 2000
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80
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967-984
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7
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