Wikidata

(Q64890765)

English

Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.

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title
Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
5813005
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5813005%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 October 2019

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