(Q67383277)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

12 September 2019

title

On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl) (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224796

reason for deprecated rank

2 September 2022

�ber die Phenols�uren des Gem�ses (German)

marking inconsistent with the registered/official identifier/name

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

author name string

H. Stöhr

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224796

2 September 2022

K. Herrmann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224796

2 September 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224796

2 September 2022

publication date

1 November 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

24 November 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224796

full work available at URL

2 September 2022

http://link.springer.com/content/pdf/10.1007/BF01460063.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01460063/fulltext.html

2 November 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01460063

2 November 2023

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

2 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

volume

159

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

page(s)

218-224

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

12 September 2019

cites work

8

1 reference

The phenolics of fruits. VII. The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits

2 November 2023

9

1 reference

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

2 November 2023

10

1 reference

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

2 November 2023

11

1 reference

2 November 2023

Identifiers

DOI

10.1007/BF01460063

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224796%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

1 reference