(Q67843332)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

title

Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

Effects of Feeding Flax and Two Types of Sunflower Seeds on Fatty Acid Compositions of Yolk Lipid Classes (English)

1 reference

22 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1784568

22 November 2022

fatty acid composition

1 reference

Z. R. Jiang

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1784568

22 November 2022

D. U. Ahn

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1784568

22 November 2022

J. S. Sim

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1784568

22 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1784568

22 November 2022

publication date

1 December 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

18 September 2019

https://api.elsevier.com/content/article/PII:S0032579119334170?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0032579119334170?httpAccept=text/plain

22 November 2022

1 reference

http://academic.oup.com/ps/article-pdf/70/12/2467/4361519/poultrysci70-2467.pdf

22 November 2022

file format

Portable Document Format

1 reference

22 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

volume

70

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

page(s)

2467-2475

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

Nutritional and hormonal factors influencing desaturation of essential fatty acids

18 September 2019

cites work

2

1 reference

Studies in fat metabolism in the fowl: The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats

22 November 2022

6

1 reference

Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats

22 November 2022

7

1 reference

A simple method for the isolation and purification of total lipides from animal tissues

22 November 2022

8

1 reference

Thin-Layer Chromatographic Analysis of Phospholipids in Echinostoma revolutum (Trematoda) Adults

22 November 2022

9

1 reference

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

22 November 2022

10

1 reference

Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

22 November 2022

11

1 reference

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

22 November 2022

15

1 reference

Influence of Graded Levels of Dietary Linoleic and Linolenic Acids on the Fatty Acid Composition of Hens' Eggs

22 November 2022

17

1 reference

Influence of dietary fish meal on egg fatty acid composition

22 November 2022

19

1 reference

Fatty acid distribution in egg yolk as influenced by type and level of dietary fat

22 November 2022

26

1 reference

22 November 2022

Identifiers

DOI

10.3382/PS.0702467

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1784568%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

1 reference