(Q68524406)

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Potato proteins: genetic and physiological changes, evaluated by one- and two-dimensional PAA-gel-techniques

scientific article published on 01 November 1973

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PubMed ID

4273692

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title

Potato proteins: genetic and physiological changes, evaluated by one- and two-dimensional PAA-gel-techniques (English)

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Europe PubMed Central

PubMed ID

4273692

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4273692%20AND%20SRC:MED&resulttype=core&format=json

retrieved

25 September 2019

author name string

Stegemann H

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1

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Europe PubMed Central

PubMed ID

4273692

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4273692%20AND%20SRC:MED&resulttype=core&format=json

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25 September 2019

Francksen H

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2

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PubMed ID

4273692

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4273692%20AND%20SRC:MED&resulttype=core&format=json

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25 September 2019

Macko V

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3

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4273692

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25 September 2019

publication date

1 November 1973

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4273692

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25 September 2019

published in

Zeitschrift fur Naturforschung. Teil C: Biochemie, Biophysik, Biologie, Virologie

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PubMed ID

4273692

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25 September 2019

volume

28

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PubMed ID

4273692

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4273692%20AND%20SRC:MED&resulttype=core&format=json

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25 September 2019

page(s)

722-732

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PubMed ID

4273692

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25 September 2019

issue

11

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PubMed ID

4273692

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25 September 2019

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PubMed ID

4273692

1 reference

stated in

Europe PubMed Central

PubMed ID

4273692

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4273692%20AND%20SRC:MED&resulttype=core&format=json

(Q68524406)

Potato proteins: genetic and physiological changes, evaluated by one- and two-dimensional PAA-gel-techniques

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