(Q69176291)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

title

Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

main subject

Saccharomyces cerevisiae

object named as

Saccharomyces cerevisiae

1 reference

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

3 February 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

3 February 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

3 February 2023

author name string

K. Hunter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4554953

3 February 2023

A. H. Rose

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4554953

3 February 2023

language of work or name

English

0 references

publication date

1 April 1972

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

18 April 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4554953

full work available at URL

3 February 2023

number of pages

15

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0005276072900136?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

https://api.elsevier.com/content/article/PII:0005276072900136?httpAccept=text/plain

3 February 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Biochimica et Biophysica Acta

3 February 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

volume

260

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

page(s)

639-653

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

Lipids of Candida utilis: changes with growth

29 September 2019

cites work

2

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Temperature effects on microorganisms

3 February 2023

5

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Osmotic Properties of Spheroplasts fromSaccharomyces cerevisiaeGrown at Different Temperatures

3 February 2023

6

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Automatic Control of Dissolved Oxygen Concentration in Stirred Microbial Cultures

3 February 2023

9

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Separation and composition of the phospholipids of ox heart

3 February 2023

11

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Antioxidants for the (thin-layer) chromatography of lipids

3 February 2023

15

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Quantitative analysis of simple lipid classes by thin-layer chromatography

3 February 2023

22

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Composition of the protoplast membrane from Saccharomyces cerevisiae

3 February 2023

29

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

On the relationship between respiratory activity and lipid composition of the yeast cell

3 February 2023

33

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Bulletin de la Societe de chimie biologique

3 February 2023

34

52

421

Baraud

1970

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous Culture

3 February 2023

35

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Quantitative extraction of lipid and fatty acids from a Candida species

3 February 2023

36

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

The lipids of Pythium ultimum

3 February 2023

37

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Effects of Temperature and ph on Growth and Composition of Pythium Irregulare and Pythium Vexans

3 February 2023

38

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Alterations in the Phospholipid Composition of Escherichia coli B During Growth at Different Temperatures

3 February 2023

39

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Temperature effects on solute accumulation by Candida utilis

3 February 2023

42

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

Effects of Temperature Variation on the Fatty Acid Composition of Candida utilis

3 February 2023

43

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

The effect of cultural conditions on the ergosterol ester components of yeast

3 February 2023

45

1 reference

https://api.crossref.org/works/10.1016/0005-2760(72)90013-6

3 February 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4554953%20AND%20SRC:MED&resulttype=core&format=json

29 September 2019

1 reference