(Q69586882)
Statements
Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat (English)
Nutritional Consequences of the Maillard Reaction. Amino Acid Availability from Fructose-leucine and Fructose-tryptophan in the Rat (English)
1 reference
V. C. Sgarbieri
J. Amaya
M. Tanaka
C. O. Chichester