(Q70454835)

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Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide

scientific article published on 01 February 1972

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5062192

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11 October 2019

title

Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide (English)

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PubMed ID

5062192

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5062192%20AND%20SRC:MED&resulttype=core&format=json

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11 October 2019

author name string

J F Robyt

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1

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5062192

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11 October 2019

R J Ackerman

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2

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5062192

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J G Keng

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3

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5062192

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English

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1 February 1972

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5062192

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11 October 2019

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Analytical Biochemistry

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PubMed ID

5062192

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11 October 2019

volume

45

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5062192

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11 October 2019

page(s)

517-524

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5062192

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11 October 2019

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2

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5062192

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11 October 2019

Identifiers

DOI

10.1016/0003-2697(72)90214-X

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PubMed ID

5062192

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5062192%20AND%20SRC:MED&resulttype=core&format=json

11 October 2019

1 reference

Europe PubMed Central

PubMed ID

5062192

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5062192%20AND%20SRC:MED&resulttype=core&format=json

(Q70454835)

Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide

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