Wikidata

(Q70746091)

English

The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid

scientific article published on 01 June 1993

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title
The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8505665
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8505665%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 October 2019
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