Wikidata

(Q71250776)

English

Protein Effect on Growth and Carcass Composition of Swine Selected for High and Low Fatness

scientific article published on 01 June 1969

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title
Protein effect on growth and carcass composition of swine selected for high and low fatness (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5356688
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5356688%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 October 2019
Protein Effect on Growth and Carcass Composition of Swine Selected for High and Low Fatness (English)
1 reference
stated in
Crossref
DOI
10.2527/JAS1969.286831X
reference URL
https://api.crossref.org/works/10.2527/JAS1969.286831X
retrieved
6 May 2023

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