(Q71577827)

English

The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes

scientific article published on 01 January 1970

Statements

The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes (English)

Identifiers

 
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